We make a Northern Rhône style of Syrah. One that is known for its gamey, sweet meats, bacon fat, tobacco, leather and deep, rich fruit flavors. Our Syrahs age very well for many, many years. We hold them in bottle longer in our cellar before we release them to our Members. Our Syrah becomes available when they are beginning to show their depth, opulent flavors and soft, sweet tannins. Most people do not realize we grow Syrah because we make such small amounts of each, (some as little as 2 barrels), these wines rarely make it beyond our Member’s List.
None currently available