
94 Points
Audrey Frick, Jeb Dunnuck
93 Points
Erin Brooks, Robert Parker’s Wine Advocate
| VINEYARD |
Vellutini Ranch | ||||||||||||||||
| VINTAGE | 2024 | ||||||||||||||||
| ABOUT THIS WINE | The Vellutini Ranch is bordered on the east by Jackass Hill and on the south by Jackass Vineyard, and was planted with bud wood from both of these vineyards. This seven acre vineyard was planted in 1999, and is planted to both Zinfandel and Syrah grapes. | ||||||||||||||||
| GROWING YEAR INFO | The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you. | ||||||||||||||||
| VINEYARD DETAILS | SPECIFICATIONS
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| Tasting Notes | Complex aromas of raspberry tea, blood orange, and white peach are found on the nose. Earthy upon entry with flavorful notes of blackberry, dark chocolate, and black cherry tart. The long, austere finish is accented with a hint of cassis. | ||||||||||||||||
| Winemaker | Courtney Robinett Wagoner | ||||||||||||||||
| Consulting Winemaker | Erin Green | ||||||||||||||||
| Cases Produced | 246 |