
97 Points
Audrey Frick, Jeb Dunnuck
95 Points
Erin Brooks, Robert Parker’s Wine Advocate
| VINEYARD |
Jackass Vineyard | ||||||||||||||||
| VINTAGE | 2024 | ||||||||||||||||
| ABOUT THIS WINE | This eight-acre vineyard was planted in the early 1800s, which makes it our oldest vineyard, and is located just south of our famed Jackass Hill Vineyard. These old, head-pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation or pesticides. Common to this area, it has both Goldridge and Franciscan soil types. | ||||||||||||||||
| GROWING YEAR INFO | The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you. | ||||||||||||||||
| VINEYARD DETAILS | SPECIFICATIONS
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| Tasting Notes | Lush and rich in the nose with aromas of blackberries, sweet oak and slight note of fresh herbs. The appealing texture in the mouth complements the concentrated flavors of fresh black plums, coffee, and dark chocolate. The ever-expanding finish is dominated by dark fruit. | ||||||||||||||||
| Winemaker | Courtney Robinett Wagoner | ||||||||||||||||
| Consulting Winemaker | Erin Green | ||||||||||||||||
| Cases Produced | 219 |