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  • Giuseppe & Luisa Zinfandel 2024

    94 Points Tim Fish, Wine Spectator

    VINEYARD

    Giuseppe & Luisa

    VINTAGE2024
    ABOUT THIS WINE

    Giuseppe and Luisa Martinelli planted three acres of Zinfandel in the Russian River Valley in the 1880s.The old vineyard is now known as Jackass Hill and remains the steepest non-terraced hillside vineyard in Sonoma County. Nearly one century later Giuseppe and Luisa’s grandson, Lee Martinelli Sr., followed in their footsteps by planting a Zinfandel vineyard. He grafted bud wood from the centurion vines onto low-vigor rootstocks and planted them one meter by two meters apart, equating to about 2,000 vines per acre, on a rocky knoll above the Martinelli Winery Tasting Room in Russian River Valley.

    GROWING YEAR INFO

    The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you.

    VINEYARD DETAILS

    SPECIFICATIONS

    APPELLATIONGiuseppe & Luisa
    VARIETALS PLANTEDZinfandel
    SOIL INFORMATIONHuichicha
    SOIL CHARACTERISTICSClay, hard-pan
    ROOTSTOCK420,101-14, 3309
    CLONAL SELECTIONJackass Hill and Jackass Vineyard Zinfandel budwood
    YEAR ACQUIRED1961
    YEAR PLANTED1996
    Tasting Notes

    The wine opens with inviting aromas of ripe black cherry and Santa Rosa plum, intertwined with subtle, warming spices that evoke a sense of comfort. A lively, bright entry flows seamlessly into a well-balanced mid-palate, where vibrant cherry tart and succulent plum notes take center stage. The wine’s harmonious structure persists across the entire palate, culminating in a mouthwatering finish accented by delicate hints of lingering milk chocolate shavings.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 1690

    Winemaker’s Notes

    Lark Coryell

    November 19, 2023
  • Jackass Vineyard Zinfandel 2024

    97 Points
    Audrey Frick, Jeb Dunnuck
    95 Points
    Erin Brooks, Robert Parker’s Wine Advocate

    VINEYARD

    Jackass Vineyard

    VINTAGE2024
    ABOUT THIS WINE

    This eight-acre vineyard was planted in the early 1800s, which makes it our oldest vineyard, and is located just south of our famed Jackass Hill Vineyard.  These old, head-pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation or pesticides. Common to this area, it has both Goldridge and Franciscan soil types.

    GROWING YEAR INFO

    The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you.

    VINEYARD DETAILS

    SPECIFICATIONS

    APPELLATIONRussian River Valley
    VARIETALS PLANTEDZinfandel
    SOIL INFORMATIONFranciscan, Goldridge
    SOIL CHARACTERISTICSFractured bed-rock, Clay loam
    ROOTSTOCKSt. George
    YEAR ACQUIRED1880
    YEAR PLANTED1883
    Tasting Notes

    Lush and rich in the nose with aromas of blackberries, sweet oak and slight note of fresh herbs. The appealing texture in the mouth complements the concentrated flavors of fresh black plums, coffee, and dark chocolate. The ever-expanding finish is dominated by dark fruit.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 219

    Winemaker’s Notes

    Lark Coryell

    November 19, 2023
  • Jackass Hill Zinfandel 2024

    97 Points
    Audrey Frick, Jeb Dunnuck
    95+ Points
    Erin Brooks, Robert Parker’s Wine Advocate

    VINEYARD

    Jackass Hill

    VINTAGE2024
    ABOUT THIS WINE

    This rugged vineyard is referred to by the Martinelli family as “Jackass Hill”, because only a jackass would farm a hill that steep. Jackass Hill is the steepest non-terraced hillside vineyard in Sonoma County, boasting slopes of 65 degrees. Lee Sr. is the third generation Martinelli farmer to care-take the original family homestead land; farming the ancient vineyard much as his grandfather Giuseppe had in the 1880s, without irrigation, pesticides or trellising.

    GROWING YEAR INFO

    The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you.

    VINEYARD DETAILS

    SPECIFICATIONS

    APPELLATIONRussian River Valley
    VARIETALS PLANTEDZinfandel, Muscat
    SOIL INFORMATIONJosephine and Goldridge
    SOIL CHARACTERISTICSFractured bed-rock, Clay Loam
    ROOTSTOCK St. George
    YEAR ACQUIRED1889
    YEAR PLANTED1890
    Tasting Notes

    Captivating on the nose with aromatics of stone fruits, raspberry cordial, and a whisper of cola. Almost paradoxical in the mouth with elegant tannins and supple flavors of red currents, raspberry and integrated oak.  The finish is refined and lingering with fresh white peach.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 106

    Winemaker’s Notes

    Lark Coryell

    November 19, 2023
  • Vellutini Ranch Zinfandel 2024

    94 Points
    Audrey Frick, Jeb Dunnuck
    93 Points
    Erin Brooks, Robert Parker’s Wine Advocate

    VINEYARD

    Vellutini Ranch

    VINTAGE2024
    ABOUT THIS WINE

    The Vellutini Ranch is bordered on the east by Jackass Hill and on the south by Jackass Vineyard, and was planted with bud wood from both of these vineyards.  This seven acre vineyard was planted in 1999, and is planted to both Zinfandel and Syrah grapes.

    GROWING YEAR INFO

    The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you.

    VINEYARD DETAILS

    SPECIFICATIONS

    APPELLATIONRussian River Valley
    VARIETALS PLANTEDZinfandel, Syrah
    SOIL INFORMATIONHugo with Josephine
    SOIL CHARACTERISTICSSandstone with Shale
    ROOTSTOCK420A
    CLONAL SELECTIONJackass Hill and Jackass Vineyard Zinfandel budwood
    YEAR ACQUIRED1999
    YEAR PLANTED2001, 2002, 2003
    Tasting Notes

    Complex aromas of raspberry tea, blood orange, and white peach are found on the nose.  Earthy upon entry with flavorful notes of blackberry, dark chocolate, and black cherry tart. The long, austere finish is accented with a hint of cassis.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 246

    Winemaker’s Notes

    Brittany Alejos

    July 27, 2023
  • Vigneto di Evo Zinfandel 2023

    VINEYARD

    Multiple Vineyards

    VINTAGE2023
    ABOUT THIS WINE

    Vigneto Di Evo Zinfandel is a barrel-blend from select Martinelli single vineyard zinfandel sites: Jackass, Vellutini, Lolita and Giuseppe & Luisa. This bottling is named for Evo Martinelli, who was raised on Martinelli Road. He was Lee Sr.’s first cousin, the son of Fred Martinelli. Evo gave Lee Sr. one of his first jobs out of the vineyard and instilled the importance of going to college in him as a young man.

    GROWING YEAR INFO

    When we look back at the 2023 growing season there are two words that perfectly describe the vintage – late and big. After an exceptionally wet and cool winter, bud break happened over a month later than average. Our first day of picking was the day after the harvest completed the previous year. Fruit set was excellent and the temps during the summer were moderate to cool, with very few days in the triple digits. What a contrast from 2022! Mild temperatures along with abundantly available water allowed the clusters to develop slowly and evenly.

    VINEYARD DETAILS

    SPECIFICATIONS

    VINEYARD DETAILSOur Vellutini, Lolita and Giuseppe & Luisa vineyards were planted with cuttings from our 135 year-old Jackass Zinfandel clones. These vineyards are grown in cool regions of the Russian River Valley, allowing the deeper, dark flavors to develop in the grapes versus black pepper, characteristic of warmer vineyard sites.
    Tasting Notes

    The nose is vibrant, with sweet notes of raspberry, dark cherry, and molasses. On the palate, it’s immediately mouthwatering, revealing flavors of red currant and pomegranate. Balanced tannins support lively acidity, complemented by subtle rhubarb undertones. The wine culminates in a smooth, lingering finish of vanilla cream.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 1,600

    Winemaker’s Notes

    Brittany Alejos

    July 17, 2023
  • Lolita Ranch Zinfandel 2024

    94 Points
    Erin Brooks, Robert Parker’s Wine Advocate
    94 Points
    Audrey Frick, Jeb Dunnuck

    VINEYARD

    Lolita Ranch

    VINTAGE2024
    ABOUT THIS WINE

    The Lolita Ranch is located on Martinelli Road in Forestville. The property was part of the original Martinelli Homestead Ranch, belonging to Giuseppe and Luisa Martinelli who purchased the steep, forested land in the late 1800’s. Later, their eldest son Fred sold the parcel to his neighbor, Lolita Young’s mother. Eventually Bob and Lolita Young inherited it, and ran a herd of cattle on the land for many years. Lee Martinelli Jr. and his wife Pamela acquired the property in 1999 from Bob Young after Lolita’s passing, returning it back to the Martinelli estate and to the family’s continuing century-long legacy of viticulture. Lee Jr. at that time decided to name the ranch after Lolita. Lee Jr. planted the steep hillside in 2001 with four different grape varietals: Chardonnay, Pinot Noir, Syrah, and Zinfandel.

    GROWING YEAR INFO

    The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you.

    VINEYARD DETAILS

    SPECIFICATIONS

    APPELLATIONRussian River Valley
    VARIETALS PLANTEDChardonnay, Pinot Noir, Zinfandel and Syrah
    SOIL INFORMATIONJosephine and Goldridge
    SOIL CHARACTERISTICSWell drained and some clay loam
    ROOTSTOCKAXR and St. George
    YEAR ACQUIRED2000
    YEAR PLANTED2001
    Tasting Notes

    Deep aromatics of raspberries, vanilla bean, and violets lift from the glass. Layered acidity on the palate with sweet flavors of pomegranate, wild cherry hard candy, and fresh whipped cream.  Finishing energetically with a hint of red plum skin.

    WinemakerCourtney Robinett Wagoner
    Consulting WinemakerErin Green
    Cases Produced 239

    Winemaker’s Notes

    Brittany Alejos

    July 12, 2023

Martinelli
Winery
3360 RIVER ROAD
WINDSOR, CA
(800) 346-1627
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