
96 Points
Audrey Frick, Jeb Dunnuck
94 Points
James Molesworth, Wine Spectator
| VINEYARD |
Bondi Home Ranch | ||||||||||||||||
| VINTAGE | 2024 | ||||||||||||||||
| ABOUT THIS WINE | The Bondi Home Ranch sits at the southernmost tip of the Russian River Valley in the Green Valley AVA in Sebastopol. Lee Martinelli Sr. inherited this ranch from his uncle when it was still an apple orchard, and has since converted the 20 acres to Pinot Noir grapes. The vineyard is planted with eastern exposure, which promotes even ripening with all day sun. The cool breeze from the sea rises in the late afternoon, skimming along the distant bank of fog, relieving the vines from the afternoon heat and enhancing slower ripening. The clones are 115, 777, 667, 828, 943 and Calera. Bondi Home Ranch has the longest growing season of all of our vineyards; it is the first to bloom and the last to be picked. | ||||||||||||||||
| GROWING YEAR INFO | The year 2024 provided much-needed relief and a welcome return to normalcy following the extreme temperatures of 2022 and 2023. The growing season was nearly ideal, beginning with a cool spring and transitioning into a warm, yet not excessively hot, summer. Abundant rainfall throughout the season fostered even and robust cluster development. While a brief heatwave occurred in early October, the ample water availability helped mitigate its impact. Unlike the challenges faced in 2023, this year saw no significant rain events during harvest. We are thrilled to share this exceptional vintage with you. | ||||||||||||||||
| VINEYARD DETAILS | SPECIFICATIONS
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| Tasting Notes | Intriguing scents of fresh earth, blueberries, and clove lift the nose. The wine is rich with balanced layers of wet stone and blueberry tart flavors on the palate. | ||||||||||||||||
| Winemaker | Courtney Robinett Wagoner | ||||||||||||||||
| Consulting Winemaker | Erin Green | ||||||||||||||||
| Cases Produced | 700 |