Martinelli Winery Martinelli Winery
Martinelli Winery
Martinelli Winery
Martinelli Winery
Jackass Hill Jackass Vineyard Lolita Ranch Vellutini Ranch Zinfandel Giuseppe & Luisa Zinfandel Vigneto di Evo
Lolita Ranch Zinfandel

The Lolita Ranch is located on Martinelli Road in Forestville. Giuseppe & Luisa had purchased the steep, forested landscape in the late 1800’s and then later sold this particular section to a neighbor. This vineyard was planted from cuttings of Jackass Hill & Jackass Vineyard. This vineyard has slopes as steep as some of Jackass Hill in parts. This is why it is a perfect site to grow zinfandel propagated from Giuseppi's original vineyards.On this site, circa 1900, there once stood a small country schoolhouse where some of the Martinelli family attended at the turn of the century. Eventually the ranch was passed on to Bob and Lolita Young, who ran a herd of Angus and Hereford cattle on the land for many years. Third generation farmer, Lee Martinelli Jr., and his wife Pamela acquired the property in 1999, returning it back to the Martinelli estate and to the family’s continuing century-long legacy of viticulture.

Lee Jr. planted the steep hillside with four different grape varietals: Chardonnay, Pinot Noir, Syrah, and Zinfandel. The Syrah is planted with clone 877. The vines are trained on a vertical trellis system and are tightly spaced at 2,000 plants per acre. The small vineyard is lined by a thick border of huge pepperwood trees, redwoods, tan oak, black oak and the smooth red-barked manzanita. Since planting the grapes, cattle no longer grace the landscape on this wooded property, but a hoard of wildlife does, which accounts for scores of wild turkeys, foxes, deer, and many species of birds, especially herons and mergansers that live along the winding creek below.

Cases Produced: 340
Suggested Retail Price: $50.00

The Wine Advocate - Issue 180 - Closing Date: 12-31-08
"From a steep hillside vineyard, the 2007 Zinfandel Jackass Vineyard reveals enormous quantities of pepper, fruitcake, mincemeat, roasted herbs, black and red fruits, a tremendous smokiness, and an unctuous texture with amazing viscosity as well as richness. There are slightly fewer than 400 cases of this beauty, which should drink well for a decade or more.

Martinelli’s Zinfandel portfolio continues to grow, with as many as five different offerings now available. The 2006 and 2007 Jackass Hill Vineyard cuvees were not tasted at this visit. However, the other four wines I tasted, all from steep hillside vineyard sites with the newer plantings planted from bud wood of both the Jackass Hill and Jackass vineyards, were brilliant. They are among the fullest-bodied, headiest, most distinctive Zinfandels made in California. " - 95 points, Robert M. Parker, Jr.

Reviews:
2007 Vintage
95 points. Robert M. Parker, Jr.
93 points. Josh Raynolds
2006 Vintage
94 points. Robert M. Parker, Jr.
2005 Vintage
94 points. Robert M. Parker, Jr.
2004 Vintage
93 points. Robert M. Parker, Jr.
94 points. Stephen Tanzer
2003 Vintage
95 points. Robert M. Parker, Jr.
2002 Vintage
95 points. Robert M. Parker, Jr.
90 points. Wine Spectator
2001 Vintage
90-92 points. Robert M. Parker, Jr.
2000 Vintage
92 points. Robert M. Parker, Jr.
Consulting Winemaker:
Helen Turley
Winemaker:
Bryan Kvamme
Martinelli Winery