Hop Barn Hill Syrah 2012



Growing Year Info

This was a fairly mild year, similar to 2007 and 2009. The harvest looked like it was going to be early because of the early heat and bud break, but this ended up being a long, drawn out season with consistent growing temperatures. The wines have good tannins, structure, and a nice acid balance.

Tasting Notes

The 2012 Hop Barn Hill Syrah has deep leather aromas, with bacon fat and plum. The palate has a rich intensity and flavors of mocha and dense dark fruits.


Bryan Kvamme

Cases Produced


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